Extra Virgin Olive Oil Description Extra Virgin Olive Oil, has excellent aroma and taste, low acidity, rich nutritional value and important health benefits. It is ideal for salads and tastes who need special treatment. Greece is the biggest producer of Extra Virgin Olive Oil in the world. Product Hints: · Worldwide known product · Unique taste and aroma · Authentic Greek - Not Blended · Important Capacity · ISO, HACCP, IFS, BRC · Private Label Flexibility · Organic Oil Availability Pomace Olive Oil Description Pomace Olive Oil is refined pomace oil blended with extra virgin oil. It has neutral flavor, similar fat composition and health benefits as Extra Virgin in a lower cost. It also has a high smoke point, and thus is ideal for frying or cooking. Product Hints: · Fast moving category · Value for money product · Can replace vegetable oils

Kalamata Olives Description Kalamata Olives are large, natural black olives with a smooth, meaty taste and unique shape. Named after the city of Kalamata in the southern Peloponnese, Greece. They are used as table olives and are usually preserved in red wine vinegar or olive oil. Product Hints: · Worldwide known & branded product · High consumption product · Unique taste and shape · Authentic Greek product · Professional Stock Planning · ISO, HACCP, IFS · Private Label Flexibility Green & Black Olives Description The color of the olive corresponds to the ripeness of the fruit when picked. Green olives are picked before ripening, and black olives are picked while ripe. Usually are cured in brine, before being eaten. Greece is on of the biggest producer on Green and Black natural olives. Product Hints (Green): · Excellent taste · Big size fruits, the biggest in the market Product Hints (Black): · Unique taste · Big round shape fruits

Feta Cheese Description Feta is a soft white cheese traditionally made in Greece. Feta is an aged crumbly cheese, with a very rich taste. It is used as a table cheese, as well in salads, pastries and in baking. Since 2002, Feta has been a protected designation of origin product. According to the EU legislation, only cheese produced in the traditional way in Greece, made from sheep milk, or sheep and goat milk (70%-30%), may bear the name Feta. Product Hints: · Exclusive brand name · Authentic Greek · Excellent taste product · High demand category Traditional Greek Cheeses We are also dealing with a wide variety of traditional cheeses such as: · Kashkaval · Sheep cheese · Goat or Cow white cheese · Cypriot Halloumi · Kaseri, Kefalotyri, Kefalograviera, Myzithra · Barrel aged Feta · All year round supply · Professional communication · ISO, HACCP, BRC, IFS · Private Label Flexibility